Mānuka honey is a dark, rich, creamy honey that is produced when bees collect nectar from the flowers of the Mānuka tea tree. It contains unique antioxidants, prebiotics and an antibacterial compound called methylglyoxal (MGO) that are all naturally
Methylglyoxal (MGO) is the unique, naturally occurring antibacterial compound in Mānuka honey. A higher MGO value indicates higher antibacterial activity, it also indicates higher levels of other active, beneficial compounds in the Mānuka honey. Payi
Mānuka honey contains a wide range of nutrients to help maintain daily wellness and vitality, and support optimal digestive and immune health. Rich in naturally beneficial compounds, Mānuka honey is not only a one-of-a-kind sensory experience but als
Mānuka honey is extremely different from regular/local honey as it has over 2,000 unique compounds, far more than any other nectar type. Many of these compounds are highly bioactive and unique to Mānuka (think MGO!). This is why we call it Honey With
Mānuka is a rare honey variety produced only in New Zealand with unique beneficial compounds not found in regular/local honey. It is highly superior to regular highly processed honey found in your local grocery store. Most regular honey in grocery st
Mānuka honey may have traces of propolis, however it doesn't usually contain bee venom. Given your allergies, we would recommend exercising caution and seeking professional medical advice before consuming this product.