What does MGO mean?Updated a year ago

Methylglyoxal (MGO) is the unique, naturally occurring antibacterial compound in Mānuka honey.

A higher MGO value indicates higher antibacterial activity, it also indicates higher levels of other active, beneficial compounds in the Mānuka honey. Paying attention to the MGO levels in your Mānuka honey is the first step to ensuring your Manuka is authentic and of high quality. A higher MGO number means higher potency and, typically, a deeper, richer flavor too. Check out our blog explaining the different MGO grades.

Find the right MGO grade for you by taking our simple quiz!