Why has my Mānuka honey crystallized?Updated 20 days ago

Crystallization is completely normal in raw honey and is a sign of quality, not a problem. Because we don't superheat or ultra-filter our honey, the natural sugars can form crystals over time. The taste and potency are completely unaffected.

To soften it back up, sit the jar in a bowl of warm water for a few minutes and give it a stir. Just avoid the microwave or boiling water, as high heat can damage the active compounds. You can also find our full guide here. 

If you have any concerns, we're always happy to help at [email protected]. 🍯